Garlic butter caramelised mushrooms
20 garlic confit cloves
3tbsp / 50g butter
1tsp thyme
500g / 1lb mushrooms, button or swiss brown
1tbsp olive oil
2tbsp lemon juice
1tbsp parsley, finely chopped
Salt and pepper
1. Preheat oven to 220°C/450°F (200°F fan).
2. In a small pot on a low heat, add the garlic confit, butter and thyme. Mix through until well combine and the butter has melted. Alternatively, you can place everything into a microwave safe dish and microwave for 2 minutes, stirring at every 30 second interval.
3. In a large bowl, combine the garlic butter, mushrooms and a pinch of salt and pepper. Using a wooden spoon, gently stir through until the mushrooms are well coated.
4. Spread the mushrooms onto a baking tray and drizzle over the olive oil. Bake for 25 minutes, ensuring you do not toss or turn them.
5. Remove from the oven and squeeze over the lemon juice. Finish off with a sprinkling of parsley.
28 Comments
Recipe is in the description! ❤
So much oil and fat. It shows you really can't cook.
I do not care for mushrooms but good goodness you made these look amazing and I would’ve tried one 😩💜
I initially heard forty six cloves of garlic, and wasn’t even surprised 😅
This looks heavenly!
Making this weekend!❤
This she is single handedly keeping the olive oil firms running with the amount she must be using 😂
Is this your voice over? Whoever it is it sounds reallly amazing and professional lol ❤
You are officially invited to my birthday party.
❤❤❤❤
I could crush an entire bowl of those! 😋
Love your recipes 🩷 I’d love for you to check out mine as well🩷
Io ti amo e amo la tua cucina e le tue ricette sono troppo soddisfacenti e anche la tua voce è bellissima, e ovviamente nelle tue ricette mi fa ridere che l'aglio non può mancare nelle tue ricette😂❤
😋🤛🤜👍👌👩❤️💋👨
loved the part where she missed putting one garlic in the pot and she had to record herself putting it inside just so it wouldn't look awkward without it being there 💔
Everybody's so creative.
Gorgeous
Which oil you are using
Oooh I love mushrooms. Most definitely will make this for my birthday dinner next month.
I can't make this because I'd have to make like 5 pounds for my family 😂 I refuse to make it. If I do, they'd make me cook this every week.
Wow,now you speak!
Look her nail T.T
The thyme looks nor elike fresh oregano🤔
you putting oil straight on the wooden surface is so unsettling jfc, it's never coming out of there
This looks so good. I love garlic and mushrooms.
Vampires hate to see you coming
I worry I comment too much but your recipes are my favorite. I have 1 1/2 lbs of mushrooms and my husband said what in the world are you going to do with all of those? Oh, he’ll be asking when we’re having them THIS way again. Thank you❣️ 👏🏻
What kind of oil do you use?