Addictive Izakaya-Style Potato Salad for Your Midnight Craving | Sudachi

In this video, I’ll show you how to make delicious Japanese potato salad that you’ll love. It’s a staple in izakayas all over the country. This unique twist combines bacon with Japanese seasonings to create that authentic late-night izakaya experience right in your kitchen.

🖨 PRINT FULL RECIPE: https://sudachirecipes.com/japanese-potato-salad/
📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na

📌 RECIPE DETAILS:
⏰ Time: 1 hour 15 mins
👥 Servings: 6
🥕 Ingredients:
– 300 g potato starchy type like king edward or russet
– 2 eggs
– ½ tsp salt
– ⅓ carrot medium size
– ½ Japanese cucumber or half the amount of English cucumber
– ½ tsp olive oil
– 50 g bacon cubed
– 2 cloves garlic finely diced
– ¼ yellow onions thinly sliced
– 1 tbsp grated parmesan cheese
– ½ tsp dashi granules
– ¼ tsp ground black pepper plus extra for sprinkling
– 1 tsp apple vinegar
– 4 tbsp Japanese mayonnaise
– 1 tsp toasted sesame oil
– 1 tsp honey
– ½ tsp Japanese mustard or smooth Dijon mustard

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/japanese-potato-salad/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

❓ COMMON QUESTIONS
Q: What is an izakaya?
A: An izakaya is a Japanese-style pub or tavern where people gather to drink and enjoy small, shareable dishes. Think of it as Japan’s equivalent to a tapas bar – casual, social, and focused on both drinks and delicious bites rather than full meals.

Q: Which type of bacon should I use?
A: Regular supermarket bacon works perfectly fine for this recipe. For the best results, choose bacon with good fat, preferably from pork belly, as the fat adds extra flavor and richness to the potato salad.

Q: Why should I chill the potato salad before serving?
A: Chilling has two main purposes: First, it’s traditional — Japanese potato salad is usually served cold. Second, and more importantly, the chilling process allows the flavors to blend together and develop fully. I’ve tested this recipe both ways, and the chilled version always has a more complex, well-rounded taste.

⏱ TIMESTAMPS
0:00 Intro
0:27 Boiling Potatoes & Eggs
1:08 Cucumber Prep
1:24 Additional Ingredients
2:18 Checking Doneness
3:18 Mashing Potatoes
3:27 Combining Ingredients
5:10 Final Result

🎞️ RELATED VIDEOS YOU MIGHT LIKE

🍱 RECOMMENDED JAPANESE RECIPES

————————————————————————–
👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

📱 CONNECT WITH SUDACHI
➤Website: https://sudachirecipes.com
➤Free Cookbook: https://sudachi.kit.com/5c166f80ba
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Pinterest: https://www.pinterest.com/sudachirecipes

Music: Ratatouille’s Kitchen by Carmen María and Edu Espinal

#potatosalad #potatosaladrecipe #japaneserecipe #japanesefood #japaneseculture #japanesecuisine