Probably a repost

by Appropriate_Sleep345

7 Comments

  1. GoldberryoTulgeyWood

    My youngest is a self proclaimed onion-hater. _Everytime_ I’m caramelizing onions he rushes to the kitchen and hangs out because it “smells like heaven” and “Mama, what are you making? I can’t wait to eat it!” Haha

    We’ve discovered he just doesn’t like the texture, so I chop them fine 😄

  2. Oterhoyssi

    It’s like the classic joke about Italian cooking: “Start by sautéing onions and garlic in olive oil. Then figure out what dish you’re making.”

  3. Kumirkohr

    The poor peasant’s spices. The rich got imported spices from the lands beyond, but the commoner only got what they could grow

  4. How do I find a specific onion, when the Bible doesn’t have it?

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