Amazing Ezogelin Soup Recipe
Ingredients: 1 cup red lentils 1.5 tablespoons bulgur 1.5 tablespoons rice 1 onion 2 cloves of garlic 4 tablespoons of oil 1 tablespoon of pepper paste 8 cups of water/chicken broth 1.5 teaspoons of salt 1 teaspoon of chili flakes 1 teaspoon of thyme 1 teaspoon of mint Juice of half a lemon Preparation: Wash and drain the red lentils, bulgur and rice. Finely chop the onion and garlic. Fry the onion and garlic in oil. Add the pepper paste and continue to fry. Then add the washed and watered red lentils, bulgur and rice and continue to boil. After adding two cups of hot water, change the intermittent distribution features. The remaining water is added little by little to the soup that has absorbed the food in the pot, and the broth can also be added. After boiling, turn off the heat according to its intensity and continue cooking from time to time so that the soup does not stick to the bottom. Before removing the soup from the stove, add salt, mint, chili pepper and thyme and stir.