Season 1, Episode 3

The third night in the kitchen finds the remaining chefs cracking under the pressure of Gordon Ramsay and his hot temper.

Season 1, Episode 4

For the team challenge, both teams had to set up a dining table to Ramsay’s specifications, the winning team were treated to massages but the losing team had to clean silverware and set all 100 tables in the dining room before service.

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Hell’s Kitchen Season 1 – Ep. 3, 4 | Gordon’s HOT TEMPER Makes Them CRACK | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

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30 Comments

  1. I thought cold water was supposed to be cook faster then warm water

    Gordon : oh really ?

    Come here you Idiot sandwich

  2. "Why did you put cold water in there?"
    "I thought cold water was supposed to boil faster than hot water."
    WHAT THE HELL. 🤣😂🤣 What are you even doing in the kitchen!?

  3. Episode 3 mistakes count: 66 mistakes (51 service mistakes)

    Blue team: 37 mistakes (29 service mistakes) – LOSING TEAM

    Wendy- ELIMINATED- 18 service mistakes (took time with the pasta, water wasn't boiling because she added cold water because thought it would boil faster, critic thought her lobster was chewy and didn't likespaghetti, needed Ralph's help, didn't know how to use a thermometer, delay with meat, long times, lost in the meat station lamb was overcooked for critic,, sauce wasn't boiling, said she saw it bubbling and irritated chef by giving pathetic answers)

    Andrew – 10 mistakes, 6 service errors (let Ralph interfere with his dish with the peaches, lied to the chef, disgusting dish, missed the point, reviewer didn't like his risotto and thought it was a mess, risotto was so salty that the customer vomited , the chef responds

    Jessica – 6 mistakes, 3 service mistakes (barely knew how to describe dish, tasteless, lost point, argued and needed Ralph's help, disorganization)

    Ralph – 3 mistakes, 2 service mistakes (gave the idea for the peaches, slipped and fell

    Red team: 29 mistakes, 22 service mistakes – WINNING TEAM

    Jeff – QUIT- 20 mistakes, 17 service mistakes (separated from his team, left a hot pan and Elsie got burned because of him, delay in preparation, pasta without lobster in the pass, needed help from Michael, said he never he was in that situation, started shouting and making excuses, long times, slowness, didn't control his station and blamed Michael, continued to repeat that it was his first time, he didn't cook anything right and continued to argue with chef, communication, said that he gave up, called Gordon an asshole twice)

    Jimmy – 4 mistakes, 2 service mistakes (boring dish, lost point, irritated chef because of raw chicken)

    Chris – 2 mistakes (cauliflower couscous, lost point)

    Michael – 2 service mistakes (helped Jeff, critic didn’t like his risotto)

    Elsie – 1 service mistake (burned her hand with a hot pan that Jeff left)

  4. Episode 4 mistakes count: 59 mistakes (33 service mistakes)

    Blue team: 33 mistakes (26 service mistakes) – LOSING TEAM

    Mary Ellen – ELIMINATED- 14 mistakes, 13 service mistakes (glasses together, soggy and flavorless risottos came back and delayed the kitchen when challenge was about finishing first, forgot tuna because didn't hear the order and made chef wait, long times made team have to redo the entire table

    Andrew – – 14 mistakes, 12 service mistakes (glasses together, insecurity with menu, used a paper to remember, wrong garnish on pass because he got confused with the order, communication, delay with the garnish because he forgot endive, spinach and pumpkin, table had to be redone, it took a while for the chef to respond, it delayed the entire kitchen)

    Ralph – – 2 mistakes, 1 service mistakes (glasses together, made a glue for Andrew to remember the menu)

    Jessica – 3 mistakes (difficulty setting up the table, glasses together, liquid from the frog splashed into her eyes

    Red team: 26 mistakes (7 service mistakes) – WINNING TEAM

    Jimmy – 10 mistakes, 4 service mistakes (difficulty with napkins, chairs were not aligned, dish not placed correctly, finger marks on plates, clumsy with the glasses, knocked glass over a few times, cold garnish on the pass, talked back to chef, kept dancing like a ballerina)

    Elsie – 8 mistakes, 3 service mistakes (difficulty setting the table, chairs were not aligned, dish was not placed correctly, finger marks on the ducks, almost vomited by the pigeon, difficulty with the oven temperature, delay with the dough, times inconsistent

    Chris – 4 mistakes (I was throwing the cutlery, chairs were not aligned, plate was not placed correctly, finger marks on plates)

    Michael–4 mistakes (throwing cutlery, chairs were not aligned, plate was not placed correctly, finger marks on plates)

  5. Episode 5 mistakes count: 71 mistakes (57 service mistakes)

    Red team: 43 mistakes, 37 service mistakes – LOSING TEAM

    Chris – ELIMINATED- 18 mistakes, 17 service mistakes (said he was the best on his team, delay in the main dish, said ''oui, chef'', need to try harder, team's food was worst rated, made his overconfidence irritate chef, chef said he expected more and that he should be 10 times better for being an executive chef)

    Jimmy – 14 service mistakes (dish needs more water, dirty plates on the pass, dirty plate again, left sweating in the dining room, dropped orders on the stairs twice, took the order to the wrong table because he got confused and the customers ate it anyway , kept touching his hair, irritated the chef as waiter interrupted him, team's food was rated worse)

    Elsie – 5 mistakes, 3 service mistakes (pieces of pasta not used, confused, delay in main course, team food rated worse)

    Michael – 5 mistakes, 3 service mistakes (pieces of pasta not accepted, hid in the desserts and let his team sink, team food was rated worse)

    Blue team: 28 mistakes, 20 service mistakes – WINNING TEAM

    Andrew – 11 mistakes, 10 service mistakes (questioned chef's decision, argued with Ralph about pasta ingredients, delay in the main dishes, communication, dish looked like dog food on the pass with a lot of sauce and little pasta, had to redo the table, the team left customers without entrée)

    Jessica – 9 mistakes, 5 service mistakes (portion of pasta was not accepted, made less pasta, questioned chef's decision, shape of pasta, delay in the main dishes, communication, lasagna was bad and had to remake the table, staff left customers without entree

    Ralph – 8 mistakes, 5 service mistakes (portion of pasta was not accepted, questioned chef's decision, made less pasta, argued with Andrew about pasta ingredients, tomato plating on the pass, team left customers without a entrée)

    Mistakes count so far after 5 episodes

    Jeff: 40 mistakes (32 mistakes in 3 services)

    Andrew: 47 mistakes (36 mistakes in 5 services)

    Chris: 33 mistakes (20 mistakes in 5 services)

    Wendy: 33 mistakes (26 mistakes in 2 services)

    Jimmy: 31 mistakes (23 mistakes in 5 services)

    Dewberry: 25 mistakes (22 mistakes in 2 services)

    Jessica: 23 mistakes (10 mistakes in 5 services)

    Mary Ellen: 22 mistakes (19 mistakes in 4 services)

    Elsie: 21 mistakes (10 mistakes in 5 services)

    Michael: 20 mistakes (9 mistakes in 5 services)

    Ralph: 17 mistakes (11 mistakes in 5 services)

    Carolann: 10 mistakes (8 mistakes in 1 service)

  6. Who still takes you seriously bro? Is it true 55% of the hotels you “helped” in Hotel Hell were closed after the fact?

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