26 lb big boy lol. Brined overnight in Brown sugar, bourbon, maple syrup and kosher salt. Smoked 7 hours at 225, seasoned with Meat church Texas sugar rub. Glazed with a mixture of Butter, bourbon and Maple syrup every hour.
by Leading_Spare8664
2 Comments
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2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
And? How was it?