It’s -3°C outside. But I’m running a wicked fever so it’s perfect grilling tempature.

Got some sausages rotating in and out of direct heat with a half plate below and metal basin with water to catch drippings when they decide to be a geyser. Also the first time running the jealous devil. Very happy with it compared to the Kamado brand. Probably could have added a bit more. Burning out right at the end of my cook.