Nice to finally be able to eat this again in Toronto. Does anyone know if it's served anywhere else? It's pretty similar in profile to other kinds of stinky tofu. If you've never had it, expect it to be crispy, savoury, garlicky, pungent, spicy, and slightly bitter.
Pre-covid I remember the only place to find this was a random Karaoke joint that has since gone out of business. Now I am glad to see my favourite Hunan restaurant has added it to their menu as a new item.
by FNMLeo