Switched to a faux Swiss meringue and I’m obsessed!!

by kcallz

2 Comments

  1. TalesFromTheBarkside

    Beautiful! What makes it faux? I made my first SMBC (but dairy free) recently, I’m learning as a hobby but would love to hear & learn!

  2. ProfessionalBelt4900

    Is this a berry cake? I swear I saw this cake at a party haha

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