Having usually tried tonkotsu ramen in Japan, this shoyu ramen was pretty mind blowing.
They use craggly ramen noodle, have rich shoyu soup, but the highlight is the wontons. Not sure how they exactly do it but I think they used soup dumpling filling in the wonton? Definitely a revisit next time I'm in Yokohama.
by Korgi-Ov3rL0rd69
1 Comment
It’s a bit difficult to search for in english on google maps but here is the name of anyone interested (in Japanese)
横浜中華そば 維新商店 本店