I have the meat sweats

by goodbye_hotsauce

17 Comments

  1. goodbye_hotsauce

    3 inch prime tomahawk ribeye
    In the bath @ 127f for three hours
    Torched to finish rather than cast iron. I feel like the flame does a better job at rendering the fact rather than a cast iron.

  2. Is this just a saying? Do people really sweat from meat?

  3. No_Rooster_3479

    Omg. What’s your cooking method? Crust looks amazing

  4. bailey9969

    More from deli meats..the steak is digested and metabolized better…

  5. Fine-Ad-909

    Side of Jasmine rice, Jeow Som, romaine lettuce and Persian cucumbers will go well with this.

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