Melt-in-Your-Mouth Strawberry Shortcake Birthday Cake Recipe – Moist, Delicious, & Easy!

This homemade Strawberry Shortcake is the perfect treat for any birthday celebration! I use my Chiffon Swiss Roll Cake recipe to make a soft, fluffy, and light sponge cake that’s absolutely delicious. It’s then layered with fresh whipped cream and sliced strawberries, topped with juicy, sweet strawberries, creating a melt-in-your-mouth experience.

It’s become a birthday tradition in our house — my daughter absolutely loves it! I’m excited to share this easy, simple birthday cake recipe with you, perfect for any special occasion. I hope you enjoy both making and devouring this delightful cake as much as we do!

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[ INGREDIENTS ] for a 6-inch (15cm) cake
5 eggs
6 tablespoons (75g) granulated sugar
2 1/2 tablespoons milk
2 1/2 tablespoons olive oil (or vegetable oil)
2/3 cup (75g) all-purpose flour
1 1/2 cups (about 300g) fresh strawberries
2 cups (480 ml) whipping/heavy cream
2 – 3 tablespoons granulated sugar

💡For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience.

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[ COOKING ESSENTIALS ]
Hand Mixer – https://amzn.to/3LIPACJ
Stainless Steel Whisk – https://amzn.to/3DHcgCe
Silicone Spatula Set – https://amzn.to/3tgcFGw
Glass Ramekins – https://amzn.to/4gcsNM6
Non-Stick Baking Sheet Pan – https://amzn.to/3PFRKUG
Glass Pastry Board – https://amzn.to/48ar3Ax
Digital Kitchen Scale – https://amzn.to/45bL5Ht

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