First try at fermentation, let’s hope it won’t get mold
First try at fermentation, let’s hope it won’t get mold
by Zunderstruck
5 Comments
muxecoid
Nice. You may feel lack of confidence at first, but fermentation just works.
SUDDENLY_VIRGIN
If the cavemen could handle it, you got this
smotrs
Just scoop out any floaters. Make sure everything is under the water line. Give it some shakes each day to help bubbles escape. But otherwise. Pretty painless.
I have another hot sauce batch and spicy carrots going at the moment. Thinking about trying kimchi at some point, so reading/watching videos on that.
Hadan_
get a vacuum sealer and do dry vacuum fermentation.
I tried the brime methoid first, then I tried the vacuum method and never looked back
ThatsJustTheTip_
Where did you get your Jars from? Could you provide a Link if possible? Thank you
5 Comments
Nice. You may feel lack of confidence at first, but fermentation just works.
If the cavemen could handle it, you got this
Just scoop out any floaters. Make sure everything is under the water line. Give it some shakes each day to help bubbles escape. But otherwise. Pretty painless.
I have another hot sauce batch and spicy carrots going at the moment. Thinking about trying kimchi at some point, so reading/watching videos on that.
get a vacuum sealer and do dry vacuum fermentation.
I tried the brime methoid first, then I tried the vacuum method and never looked back
Where did you get your Jars from? Could you provide a Link if possible? Thank you