Steak with chimichurri and garlic parmesan fries

by ExtraCalligrapher565

20 Comments

  1. Damn that looks so good. What cut of meat is that?

  2. Onlymycouchpulls_out

    Yes but what kind of steak? We discriminate here

  3. I don’t say this lightly but that steak looks absolutely perfect. The sear is amazing, not burnt but browned. The temp looks great, no grey band. Did you reverse sear it? Could you go into more detail about techniques you used for the steak itself?

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