Anyone else love eating raw sichuan peppercorns? Spicy little bursts of citrus that numb your mouth. Really weird sensation, highly recommend.
by rainything
5 Comments
MajorMiners469
Super tingly fun.
BungCrosby
Toast them a bit for added depth of flavor.
Have you tried green Sichuan peppercorns?
puddl3
I do. They are awesome. I use them on a lot of dry rubs and marinades. I esp like them for steak and fish and chicken.
I sometimes even grind some up with some msg and some lime juice for a simple semi dry rub.
Benny_Baseball
I need to start buying these for my pepper grinder
toastedmallow
I love them. If you really want an easy and insanly delicious and spicy meal, make Ma Po Tofu. Takes like 15 min to prepare and be sure to use a lot of the Sichuan peppercorns. 🫶
5 Comments
Super tingly fun.
Toast them a bit for added depth of flavor.
Have you tried green Sichuan peppercorns?
I do. They are awesome. I use them on a lot of dry rubs and marinades. I esp like them for steak and fish and chicken.
I sometimes even grind some up with some msg and some lime juice for a simple semi dry rub.
I need to start buying these for my pepper grinder
I love them. If you really want an easy and insanly delicious and spicy meal, make Ma Po Tofu. Takes like 15 min to prepare and be sure to use a lot of the Sichuan peppercorns. 🫶