$90, looks like it was kept really well. I’ve never thought about this, but is no side chimney a problem? Or does it not make that much of a difference?
by captcottonballs
10 Comments
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Fabulous_Ad9533
got one of these 2 years ago fir $50 in much worse condition. i use it a good bit… not as nice as my pro 22 but for $90?? can’t beat it.
slickwillie6969
Where would you put it down?
Saepius
WOW $90 is a steal, you better snag that fast before somebody else does.
RedBambalam
Sounds like a great deal
plumpjack
They are pretty heavy. You may need two people
Alsbar
Lift with your legs.
CR8VJUC
Those have rear vents I believe so no chimney. I would jump on it.
10 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
got one of these 2 years ago fir $50 in much worse condition. i use it a good bit… not as nice as my pro 22 but for $90?? can’t beat it.
Where would you put it down?
WOW $90 is a steal, you better snag that fast before somebody else does.
Sounds like a great deal
They are pretty heavy. You may need two people
Lift with your legs.
Those have rear vents I believe so no chimney. I would jump on it.
Make sure to use your legs to lift.
Could be heavy lift with your legs