Can someone please explain to me how someone who considers themselves a pizza master can allow burnt semolina on the bottom of their pizza in most of their videos and still be recognized as a name in the pizza world?
by Green-Force-5252
5 Comments
mrtramplefoot
That’s dark brown, not black, nothing wrong with that at all. Would smash
g00nz88
Rookie here. What are some tips to stop semolina from burning?
YungBechamel
That undercarriage looks perfect to me
Certain_Subject_8615
Looks like a normal neopolitan pizza
Dentifrice
That’s just normal char for Neapolitan undercarriage…
5 Comments
That’s dark brown, not black, nothing wrong with that at all. Would smash
Rookie here. What are some tips to stop semolina from burning?
That undercarriage looks perfect to me
Looks like a normal neopolitan pizza
That’s just normal char for Neapolitan undercarriage…