Finished in cast iron with duck fat. It was moist and delicious. by ModeratelyAdorable 4 Comments mayonnaisewithsalt 1 year ago 135 degrees what? Due south east? BowserNL 1 year ago Looks great! I just did the same temp (but 2 hours) 2 days ago, it was delicious. Pork loin is very rewarding sous vide. morallyagnostic 1 year ago Cooked one on Sunday – yours looks good. I generally go 140 for a skosh more bite. USN303 1 year ago I did this exact thing on Monday, but 140 for 2 hours. Absolute butter!Write A CommentYou must be logged in to post a comment.
BowserNL 1 year ago Looks great! I just did the same temp (but 2 hours) 2 days ago, it was delicious. Pork loin is very rewarding sous vide.
morallyagnostic 1 year ago Cooked one on Sunday – yours looks good. I generally go 140 for a skosh more bite.
4 Comments
135 degrees what? Due south east?
Looks great! I just did the same temp (but 2 hours) 2 days ago, it was delicious. Pork loin is very rewarding sous vide.
Cooked one on Sunday – yours looks good. I generally go 140 for a skosh more bite.
I did this exact thing on Monday, but 140 for 2 hours. Absolute butter!