You all made me use my morning off to make some fresh salsa. It turned out really good but still needs to chill in the fridge for a bit to really get the full flavor!
by Fat_1ard
2 Comments
lsmdin
Great, but I would roast them harder so you get the burnt and blackened skin on all that. Adds tons of flavor.
2 Comments
Great, but I would roast them harder so you get the burnt and blackened skin on all that. Adds tons of flavor.
Dont forget to add the recipe!