This was a new one for me. I had a friend give me a few cuts from a fallow that he shot because his wife doesn't care for venison. So I rubbed this down with some SPG and hit it with some pecan smoke. Cooked it at 250 until IT was 140 and it was even better than I expected it to be!
Now I need to figure out how to get another one 😂
by SeasonedBySmoke
1 Comment
That looks fantastic.