Dining and Cooking
Scallop carpaccio
In Kitchen Confidential

Scallop carpaccio


Norwegian Scallops, Jerusalem Artichokes, Pear, Yuzu, Lemon Verbena

by ImpeccableMoustache

15 Comments

  2. KupoKupoMog

    Is the green garnish nasturtium leaves?

  3. doctor6

    Beautiful plating, lovely clean and precise

  5. Good-Tea3481

    Pretty. What’s with that large ass plate.

  6. Dannimaru

    Ignore the goofballs OP, beautiful plating and photography

  7. sticky_toes2024

    Beautiful but deadly. I’m highly allergic to scallops.

    Wouldn’t it be crudo?

  8. sulking_crepeshark77

    As a former chef and current ceramic artist this makes my heart happy.

    Fuckin gorgeous.

    Well done

  9. Luzbel90

    That plate is so big it wouldn’t fit the frame. That being said it looks pretty, I’d just used a smaller plate or sea shell

  10. Commercial_Comfort41

    Take a better picture and move this over to (rculinary plating)

  11. AnxietyFine3119

    I have those plates but so many really good places use them. This dish is nice and tight and I love that. Soigne.

  14. Fit-Judge7447

    I’m so glad I’m not rich enough to pay 100 dollars for one tablespoon of food

  15. NoGovAndy

    I did some basic maths based on what I could eyeball here. The rim area is 11.25 times as large as the inner plate area.

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