As mentioned on some of my previous posts, I have a really hard time convincing myself to eat leftovers, healthy food, and pre-made lunches. So this week I decided to try making colorful charcuterie board style bentos that would be too tempting to pass up during lunchtime. I know this us not a normal bento, but it's something I've wanted to try for a while. I'm really happy with how they turned out!

Ingredients:

  • Kalamata and green olive bread
  • Cherry tomatoes on the vine
  • Pistachios
  • Kalamata olives
  • Pepper jack cheese
  • Merlot BellaVitano Cheese
  • Garlic and herb spreadable cheese

  • Provlone wrapped prosciutto

  • Spicy Monterey jack with jalapeno, habanero, and ghost pepper wrapped prosciutto

  • Plain prosciutto

  • Bacon

  • Double Gloucester Onion and Chive cheese

  • Baby dill pickles

  • Orange slices

  • Strawberries

  • Blueberries

  • Apple slices

  • Seedless red grapes

by Starlightriddlex

11 Comments

  1. UberHonest

    Gorgeous! The prettiest meal prep I’ve seen. Also, I love how it’s little bits of a lot of things. I’m going to work on this for myself for next week’s lunches.

  2. _WanderingRanger

    Fuck yeah. I’ve been eating lunches like this for -5 years and I get teased for it but they totally hit

  3. This is exactly the kind of workday meal prep I do! It’s filling, well-rounded, easy to prep, and I legit get excited to eat it when it’s so pretty! Love the rainbow of colours you chose!

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