I’ve never seen it smoke so much
I just cleaned it before too
I vacuumed the auger and wiped down the drip tray.
Was that just possibly grease from the replaceable drip tray?
It stopped letting out all the smoke now
What are other signs of a grease fire?
It didn’t even look to dirty in my opinion
by Legitimate_Bug_6722
9 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Why would you leave the tag on?
Is that just the start up sequence? Looks normal to me, should clear up after about 5-15 min.
That model doesn’t require it being open during the start up?
It always smokes like this when you start it. Leave the lid open until the smoke stops then shut it and let it get to temp.
The first image looks like my drip tray when I take the foil off to replace it. The others look normal for startup, but it shouldn’t produce smoke like that all the time.
this looks clean compared to mines, but yeah Ithink youre good.
Did all that work to leave the tag and brochure on it?
Looks like you should put some foil or the actual liners down on your drip tray