What is in my [chicken] [Raw] [store-bought fry’s ] is this safe?
What is in my [chicken] [Raw] [store-bought fry’s ] is this safe?
by anonnp3r3z12
10 Comments
sos123p9
That red thing? Its a vein living things use them to move blood around their flesh.
firewater40
It needs cooked. The dark red line is a vein and totally safe
302Zel
Looks freezer burnt 🤷🏾♂️🥶
gameonlockking
Maybe you should switch to tofu.
FloppyVachina
Looks like normal raw chicken. Id have no problem eating this.
Same_Sound_9138
Ur trippin
s0ftreset
Looks like it’s been freezer burnt. Aside from that..fine probably
chasingmen2020
. . . doesn’t look the freshest, but cook it up and check for taste.
barkandmoone
Thank you for clarifying it was raw.
AncientHorror3034
It’s called spaghetti muscle.
“Spaghetti muscle” in chicken breast refers to a muscle abnormality called “spaghetti meat”, where the chicken breast muscle fibers separate and appear stringy, resembling spaghetti noodles, due to a loss of integrity in the muscle tissue; this is usually caused by intensive breeding practices in fast-growing chickens and while it looks unusual, it is still considered safe to eat. Key points about spaghetti meat: Appearance: The chicken breast muscle appears soft, mushy, and with visible separated fibers that resemble spaghetti strands. Cause: This abnormality is often associated with the rapid growth of broiler chickens, leading to muscle tissue that doesn’t develop properly and experiences stress. Safety: Although it looks concerning, spaghetti meat is considered safe to eat and does not pose any health risks.
10 Comments
That red thing? Its a vein living things use them to move blood around their flesh.
It needs cooked. The dark red line is a vein and totally safe
Looks freezer burnt 🤷🏾♂️🥶
Maybe you should switch to tofu.
Looks like normal raw chicken. Id have no problem eating this.
Ur trippin
Looks like it’s been freezer burnt. Aside from that..fine probably
. . . doesn’t look the freshest, but cook it up and check for taste.
Thank you for clarifying it was raw.
It’s called spaghetti muscle.
“Spaghetti muscle” in chicken breast refers to a muscle abnormality called “spaghetti meat”, where the chicken breast muscle fibers separate and appear stringy, resembling spaghetti noodles, due to a loss of integrity in the muscle tissue; this is usually caused by intensive breeding practices in fast-growing chickens and while it looks unusual, it is still considered safe to eat.
Key points about spaghetti meat:
Appearance:
The chicken breast muscle appears soft, mushy, and with visible separated fibers that resemble spaghetti strands.
Cause:
This abnormality is often associated with the rapid growth of broiler chickens, leading to muscle tissue that doesn’t develop properly and experiences stress.
Safety:
Although it looks concerning, spaghetti meat is considered safe to eat and does not pose any health risks.