Shin noodle cup and cheap wine πŸ”›πŸ”

by D4n1ela23

4 Comments

  1. Pol__Treidum

    I always go for Shin Black. That’s the one

  2. bustercaseysghost

    I don’t know how you feel about about eggs, but a soft boiled one really slaps in instant ramen. I don’t always do it, nor do I eat much instant ramen, but I try to do that when I can. There’s also some dehydrated veggies you can sprinkle in before microwaving that have broccoli, carrots, peppers, etc. those are good too.

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