We tried soy milk skin for the first time in Kyoto

We checked out this restaurant the day before, but it was fully booked, and we didn’t have a reservation🚫. So, we made a reservation for the second night.

We made the soy milk skin ourselves, which was a fun experience. We also used the soy milk to make tofu, and the whole process was great.

All the dishes were above average.

They gave us a bell, so whenever we needed service, we just had to ring it, and they would respond.