Vibe: Relaxed and welcoming. The intimate counter seating features two chefs working in front of guests, while a kitchen team of five ensures seamless execution. The atmosphere is warm yet refined—ideal for an immersive dining experience.
The meal began with a complimentary sake, setting the tone for a well-paced omakase. I was offered a choice between sake pairing and wine pairing, opting for the latter. It turned out to be an excellent decision—five generous pours featuring selections from Alsace and Bourgogne, perfectly complementing the dishes.
Throughout the evening, courses alternated between nigiri and small plates, showcasing an impressive variety of textures and flavors. Seaweed with sea grapes and lotus root as the palate cleanser was amazing. Here’s a breakdown of the full experience:
Baby taro, ginkgo beans, lotus root
Spinach with snow crab
Flounder sashimi
Butterfish sushi Nigiri
Wild scallop sashimi
Edge part of flounder
Baby red snapper with egg and vinegar powder
Steamed rockfish
Baby sweet shrimp
Small Oyster from Kyushu Island
Grilled & smoked giant mackerel sashimi with grated radish
Giant mackerel belly Nigiri with dried seaweed
Anago yakitori style
Squid Nigiri
Grilled squid leg
Ikura with uni sushi rice
Grilled cod milt
Wild yellowtail Nigiri
Sardine, sesame, cucumber, ginger temaki roll
Clam Chawanmushi (Steamed egg custard)
Akami Nigiri
Chūtoro Nigiri
Ōtoro Nigiri
Grilled barracuda
Ebi with shrimp Nigiri
Horse mackerel Nigiri
Boiled anago Nigiri
Tamago
Clear tuna soup
Radish with shiso leaf and ume paste
Murasaki uni Nigiri (extra piece)
Soy sauce ice cream
Total Experience: 3 hours
A truly exceptional omakase with expertly balanced pacing, high-quality ingredients, and warm hospitality. While not strictly Edomae in style, the meal showcased a unique approach with creative touches that elevated each bite. A must-visit for any sushi lover in Tokyo.
Overall in November 2024, we went for 6 omakase experiences and this onewas the most fun! The best sushi however was somewhere else.
Would I return? Absolutely.
fondonorte
The chef is so nice too! It’s a really fun and delicious experience. They also really help you to understand the cuts and where they come from.
2 Comments
Here is my experience:
Vibe: Relaxed and welcoming. The intimate counter seating features two chefs working in front of guests, while a kitchen team of five ensures seamless execution. The atmosphere is warm yet refined—ideal for an immersive dining experience.
The meal began with a complimentary sake, setting the tone for a well-paced omakase. I was offered a choice between sake pairing and wine pairing, opting for the latter. It turned out to be an excellent decision—five generous pours featuring selections from Alsace and Bourgogne, perfectly complementing the dishes.
Throughout the evening, courses alternated between nigiri and small plates, showcasing an impressive variety of textures and flavors. Seaweed with sea grapes and lotus root as the palate cleanser was amazing. Here’s a breakdown of the full experience:
Baby taro, ginkgo beans, lotus root
Spinach with snow crab
Flounder sashimi
Butterfish sushi Nigiri
Wild scallop sashimi
Edge part of flounder
Baby red snapper with egg and vinegar powder
Steamed rockfish
Baby sweet shrimp
Small Oyster from Kyushu Island
Grilled & smoked giant mackerel sashimi with grated radish
Giant mackerel belly Nigiri with dried seaweed
Anago yakitori style
Squid Nigiri
Grilled squid leg
Ikura with uni sushi rice
Grilled cod milt
Wild yellowtail Nigiri
Sardine, sesame, cucumber, ginger temaki roll
Clam Chawanmushi (Steamed egg custard)
Akami Nigiri
Chūtoro Nigiri
Ōtoro Nigiri
Grilled barracuda
Ebi with shrimp Nigiri
Horse mackerel Nigiri
Boiled anago Nigiri
Tamago
Clear tuna soup
Radish with shiso leaf and ume paste
Murasaki uni Nigiri (extra piece)
Soy sauce ice cream
Total Experience: 3 hours
A truly exceptional omakase with expertly balanced pacing, high-quality ingredients, and warm hospitality. While not strictly Edomae in style, the meal showcased a unique approach with creative touches that elevated each bite. A must-visit for any sushi lover in Tokyo.
Overall in November 2024, we went for 6 omakase experiences and this onewas the most fun! The best sushi however was somewhere else.
Would I return? Absolutely.
The chef is so nice too! It’s a really fun and delicious experience. They also really help you to understand the cuts and where they come from.