A Bold Twist on Baby Back Ribs – Chef Greg’s Mediterranean Greek Ribs Recipe

Chef Greg’s Mediterranean Greek Ribs Recipe
4 portions (12 oz each)

Ingredients:
⚡ 2 racks pork baby back ribs (1 ½ pounds or less each), cut in half if pan is small
⚡ 2 oz fresh-squeezed lemon juice
⚡ 2 oz Medusa seasoning (or seasoned salt)
⚡ Cold water, enough to fill ¾ of the pan
⚡ 16 oz Greek dressing for glazing (see recipe video)

Instructions:
1️⃣ Place ribs in an oven-safe pan with a tight-fitting lid (at least 6 inches deep).
• Add lemon juice and sprinkle with Medusa seasoning.
• Add cold water, filling ¾ of the pan.
• Seal tightly with lid or aluminum foil.

2️⃣ Bake at 375°F (190°C) for 3 hours.
• Remove from oven and let ribs rest in the juices for 1 hour, partially uncovered.

3️⃣ Remove ribs from the pan and save cooking juices for soups or other uses.
• Wrap ribs and refrigerate until needed.

4️⃣ To serve:
• Remove ribs from refrigeration and let temper for 45 minutes.
• Oil lightly or apply Greek dressing to both sides.
• If grilling, wait to sauce ribs until near the end of cooking to avoid flare-ups.
• Grill, bake, or broil for 20 minutes, basting with sauce after the initial caramelization.
• Continue cooking for another 5 minutes until glazed and crispy.

– A Bold Twist on Baby Back Ribs

Discover the secret to tender, fall-off-the-bone Mediterranean-style ribs with a Greek-inspired twist. These Greek ribs feature a perfect balance of lemon, garlic, and herbs, glazed with a rich Greek dressing for a bold, caramelized finish. Whether baked, grilled, or broiled, this recipe transforms baby back ribs into a flavorful masterpiece.

✨ Key Ingredients:

Pork baby back ribs – tender and meaty
Fresh-squeezed lemon juice – bright and zesty
Medusa seasoning – perfectly balanced for bold flavor
Greek dressing – the essential Mediterranean glaze (We the recipe posted)

Perfect for family dinners or entertaining guests, these ribs pair beautifully with sides like roasted potatoes, fresh salads, or grilled vegetables.

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