Aren’t you the “x Peppers from y plants” and knifes dude? I wish my climate would be better lol, my record pepper last(first) year was the Serrano with 1½KG but I didn’t ate them all.. Too bitter and way to “hot” Now focusing on (for me) more bearable peppers (C. Baccatum and Chinense)
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Aren’t you the “x Peppers from y plants” and knifes dude?
I wish my climate would be better lol, my record pepper last(first) year was the Serrano with 1½KG but I didn’t ate them all.. Too bitter and way to “hot” Now focusing on (for me) more bearable peppers (C. Baccatum and Chinense)