Salsa Borracha

Ingredients:

• 3 cored tomatoes – tomatoes

• 1 yellow onion – diced

• 3 habaneros – sliced

• cilantro

• light beer

• canola oil

• salt

• msg

Procedure:

I used the oil to fry the onions. Once they got translucent I added the habaneros and tomatoes. Once the tomatoes started releasing some of their juices I added a can of light beer. I let it boil for a couple minutes and seasoned with salt and some msg.

Mixed it with some chopped cilantro and served with tacos.