Do you think you could fit the hotel pan cat in there?
Sad_Boysenberry2118
Great for piping smash potatos
drop2on
Used to pipe mash on sheppies with one of these
Punny_Farting_1877
What’s on the menu? Diabetes.
drop2on
Serve sheppies in a castiron and put a cake tip in there to pipe mash, 500 for like 4 min each side, gorgeous.
chefkimberly
I’m a retired pastry chef, and I keep these in my home kitchen. I haven’t used any other size in 30 years (except for delicate piping, cake decorating).
The small ones suck ass.
Millerhah
We use these big boys for piping mashed taters.
Germacide
Fill many of the shelf stable mayonnaise bottles all in one go. We’re winning today boy!
Adventurous_Pen1553
Chef overcompensating on his weiner size again huh.
jmb456
Looks like a masonry bag
jilivee
Common size for frosting cakes in a bakery
DatDan513
Baker here. You received a unit of a pastry bag. We use these for wedding cake decorating.
They are also fantastic for making danish.
Anywho.. give it a shot.
ChefArtorias
RIP your forearms lol
curzse
I JUST CAME HERE TO SAY PIPE THE MASHED
msargo15
As a pastry cook I’m looking for the mistake here
Mte_95
I’m totally lost what the hell am I looking at.?
Vhlorrhu
I’ve never before wanted to pipe frosting with buttercream bagpipes, but this thing stirs a terrible notion within me.
18 Comments
Do you think you could fit the hotel pan cat in there?
Great for piping smash potatos
Used to pipe mash on sheppies with one of these
What’s on the menu? Diabetes.
Serve sheppies in a castiron and put a cake tip in there to pipe mash, 500 for like 4 min each side, gorgeous.
I’m a retired pastry chef, and I keep these in my home kitchen. I haven’t used any other size in 30 years (except for delicate piping, cake decorating).
The small ones suck ass.
We use these big boys for piping mashed taters.
Fill many of the shelf stable mayonnaise bottles all in one go. We’re winning today boy!
Chef overcompensating on his weiner size again huh.
Looks like a masonry bag
Common size for frosting cakes in a bakery
Baker here. You received a unit of a pastry bag. We use these for wedding cake decorating.
They are also fantastic for making danish.
Anywho.. give it a shot.
RIP your forearms lol
I JUST CAME HERE TO SAY PIPE THE MASHED
As a pastry cook I’m looking for the mistake here
I’m totally lost what the hell am I looking at.?
I’ve never before wanted to pipe frosting with buttercream bagpipes, but this thing stirs a terrible notion within me.
This is a windsock…
Honestly, how big a cake do you need to use this?