Here’s Chef Greg’s recipe for Cream of Mushroom with Red Pepper and Sage. From Friday’s private dinner.
⚡ Garlic
⚡ Shallots
⚡ Mushrooms (shiitake, portabella, and oyster)
⚡ Salt
⚡ Black pepper
⚡ Red pepper
⚡ Cumin
⚡ White pepper
⚡ White wine
⚡ Heavy cream
⚡ Paprika
⚡ Cayenne pepper sauce
⚡ Sage
⚡ Italian parsley
Fresh farm herbs, and Chef Greg’s homemade hot sauce.
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11 Comments
Damn that looks delicious 🤤
With the snow im now craving soup thanks chef
Pesky what?!😂
🥰🙏🙏🙏✌🏼
Tbf though how is that soup?
I feel like the mushrooms need to be cut way smaller so they almosf blend into the cream. Not a fan of this.
I thought a "Pescatarian" was a vegetarian that virtue signals in the form of inhaling their own farts?
That looks delicious
Thank u for the recipe. This will most likely be my new favorite meal!!
Delicious😋🥄
That's what an lil red pepper can get you