I am making spare ribs
I am using Traeger mesquite pellets
A light layer of Charlie Lovatos All purpose seasoning & a top layer of Grill Mates sweet & smoky rub
I rubbed those in
I am going to use Everett & Jones medium bbq sauce towards the end and put it back in the smoker.
I’m starting it at a low of 190 degrees target and I want to end it at like 250 or 270 degrees target
With an internal temp of like 200 degrees
It came out a bit late (8pm) but I’m going to reheat the rest today
by Legitimate_Bug_6722
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks delicious
I would eat that
I agree with your mom