Crown Shy – Restaurant Week Winter 2025by Noxatrox 2 Comments Noxatrox 9 months ago **First Course**Romaine, Green Goddess, BreadcrumbsPear, Endive Meredith Feta, PistachioHamachi Crudo Citrus, Curry Dashi (complementary due long wait for reservation seating)*All 3 were fairly mid***Second Course**Ricotta Gnocchi, Morels, Vin JauneGrilled Citrus-Marinated Chicken, Hot Sauce*The chicken was delicious and surprisingly spicy***Third Course**Horchata Ice Cream, Chocolate, ChurrosSatsuma Ice Cream, Honeycomb, Toasted Marshmallow*Both were incredibly tasty*Pull-Apart Pistachio Pesto Bread, Goat Chive Butter (complementary)*The butter really made the dish***Cocktails**Going Back to Cali – Whisky, Hoja Santa, Lemon, Absinthe, Egg WhiteLa Pistola*Strong drinks but fairly pricey even by NYC standards* BusinessCry8591 9 months ago Not to be a hater but that teal plate on the second slide is GROSS. How was the food tho? I’ve been wanting to go.Write A CommentYou must be logged in to post a comment.
Noxatrox 9 months ago **First Course**Romaine, Green Goddess, BreadcrumbsPear, Endive Meredith Feta, PistachioHamachi Crudo Citrus, Curry Dashi (complementary due long wait for reservation seating)*All 3 were fairly mid***Second Course**Ricotta Gnocchi, Morels, Vin JauneGrilled Citrus-Marinated Chicken, Hot Sauce*The chicken was delicious and surprisingly spicy***Third Course**Horchata Ice Cream, Chocolate, ChurrosSatsuma Ice Cream, Honeycomb, Toasted Marshmallow*Both were incredibly tasty*Pull-Apart Pistachio Pesto Bread, Goat Chive Butter (complementary)*The butter really made the dish***Cocktails**Going Back to Cali – Whisky, Hoja Santa, Lemon, Absinthe, Egg WhiteLa Pistola*Strong drinks but fairly pricey even by NYC standards*
BusinessCry8591 9 months ago Not to be a hater but that teal plate on the second slide is GROSS. How was the food tho? I’ve been wanting to go.
2 Comments
**First Course**
Romaine, Green Goddess, Breadcrumbs
Pear, Endive Meredith Feta, Pistachio
Hamachi Crudo Citrus, Curry Dashi (complementary due long wait for reservation seating)
*All 3 were fairly mid*
**Second Course**
Ricotta Gnocchi, Morels, Vin Jaune
Grilled Citrus-Marinated Chicken, Hot Sauce
*The chicken was delicious and surprisingly spicy*
**Third Course**
Horchata Ice Cream, Chocolate, Churros
Satsuma Ice Cream, Honeycomb, Toasted Marshmallow
*Both were incredibly tasty*
Pull-Apart Pistachio Pesto Bread, Goat Chive Butter (complementary)
*The butter really made the dish*
**Cocktails**
Going Back to Cali – Whisky, Hoja Santa, Lemon, Absinthe, Egg White
La Pistola
*Strong drinks but fairly pricey even by NYC standards*
Not to be a hater but that teal plate on the second slide is GROSS. How was the food tho? I’ve been wanting to go.