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Too rare or just right?
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Too rare or just right?


Too rare or just right?

by CoupCooks

38 Comments

  1. Upstairs-Heron-6601

    Very close. I wouldn’t turn this down at all. Will be perfect for some people

  3. Raindancer2024

    I’d eat this, but… for me… it’s a bit overcooked. In fairness though, I prefer them to butcher the cow, slap it on the butt (barely touch the grill), and put it on a plate.

  5. Routine-Essay537

    If it were a beauty contest, this right here would win!! It’s 11:00 AM, and now I want a steak. 🤦‍♂️🤦‍♂️

  6. eloquence707

    On the line, but I’m a habitual line stepper. I’d eat it.

  11. Early_Wolverine_8765

    Just right but by cutting it all up the rare gets a little cold and not quite as tasty.

  19. hollygolightly1378

    I like mine a lil more rare but what matters is if you enjoyed it

  22. Impossible-Tower4931

    The middle is still raw. As in not cooked at all. Even rare steak lets some heat through to the center. This only means you cooked on too high a temperature. The heat didn’t get to the center at all. The glossiness should be cooked out. Lower the temp and you’ll get a solid rare steak

  26. Classic-Hope

    I usually like mine a bit more cooked, but this would convince me to try otherwise!

  27. pzykadelik

    I’d consider this medium-rare, just how I like it.

  31. hawk256

    A little too overcooked for me and not too rare at all.

  32. Dropthroughdeck

    Its preference. This is perfect for me but any of the Mexican kitchen crews I’ve worked with would not touch this unless it was a solid well done

  34. CoupCooks

    Appreciate the comments, nice to see everyone’s opinions and how you like your steaks cooked 👍🏻

  38. depraved-dreamer

    If every single bite of steak on earth looked like this, the world would be a better place

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