Had to keep spicy food to a minimum as my MIL decided to join us and gluten free for my husband and eldest.
Made:
– tteokguk
– vegetarian japchae
– mandu
– jeon (crab / chive / cod / zucchini)
– nabak kimchi
– banchans (spinach / sprouts / cucumber / anchovy)
Hope everyone had a wonderful Lunar New Year!
by happytobeherethnx
3 Comments
Love this perspective.
Looks tasty with a lot of variety
Yuuummm