Spiced crispy mince, sour cream, herbed cauliflower rice and a leaf salad.

MINCE

Ground beef
Garlic
Cumin seeds
Fennel seeds
Smoked paprika
Fish sauce
Red wine vinegar

I pan fry the beef with a little olive oil till it breaks up and becomes crispy. Toast the cumin and fennel seeds and grind. Add to the mince along with crushed garlic and smoked paprika. Fry for another minute. Add fish sauce and some red wine vinegar to taste.

CAULIFLOWER

One cauliflower head
Onion
Garlic
Fresh herb mix (I had thyme, oregano and basil)
Butter

I blitz up a cauliflower into rice-ish size bits. Fry chopped onions in butter. Add garlic and cauliflower rice. Stir fry till cauliflower gets brown bits. Add finely chopped herbs and season.

I had it with a big dollop of sour cream and mixed leaves with salt pepper and olive oil.

What would I change next time? Maybe serve in a bowl instead and add a little fresh salsa with tomato cucumber and chilli.

Sorry for no exact measurements but it's more about the vibes

Cheers.