Can anyone explain why this happened? It’s done it with my last few batches. They seem structurally perfect when I fill them but after they’ve had filling for 18 hours in the fridge, I take them out and get this. The shell pops right off, leaving the middle of the cookie behind. It still tastes great but I don’t like sharing them with people or taking them to events when they just fall apart.
by pufflehuff522
2 Comments
Is it cream cheese-based filling?
Hi, did you wait for them to be completely dry before filling them? (They look pretty!)