Took me about a year of owning my egg to feel like I’m finally making Ribs I can be proud of!

by n2yT

3 Comments

  1. Angels_Rest

    You have mastered it. You have the secret potion.

    Do tell………………

  2. Jax_Bandit

    Look great. And baby backs to me are a little harder to cook because they are less forgiving where St Louis is hard to screw up.

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