Baking as Therapy✨ by AwkwardSalad671 6 Comments AutoModerator 7 months ago **Hello AwkwardSalad671,**#**PLS READ TO PREVENT REMOVAL**#**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)** **requires all Sourdough bake photos to be accompanied by the ingredients used & the process followed (the steps taken to make your bake).****You can add the details in the main post or as a comment (photo, typed text, link, YouTube, Instagram, Tiktok etc).****FOR HELP & FEEDBACK, ADD AS MUCH DETAIL AS POSSIBLE.** **HELP US HELP YOU!** 😉**THIS COMMENT APPEARS ON ALL POSTS.**#**BEEP BOOP – DETAILS INCLUDED?THANKS, I CAN’T READ.*******Please be respectful, kind, patient & helpful** **to posters of all skill/knowledge levels & report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).*******Thank you** 🙂#**Visit Our [Wiki](https://www.reddit.com/r/Sourdough/wiki/index/)** #**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)** &#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)***I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.* AwkwardSalad671 7 months ago Recipe: 60g starter (30% WW, 70%AP), 360g water, 375g AP flour , 125g WW flour. 450F covered for 40min, uncovered 20min Old_Government_2105 7 months ago this is so beautiful! I want to try your recipe this weekend for that rise! sar1234567890 7 months ago Beautiful. And I find that creating is very therapeutic. I’m a serial hobby-er TheUnfollowedLife 7 months ago One of the best* kinds of therapy in my humble opinion. Beautiful bake!*edit spelling PewPewWeDie 7 months ago Wow, looks great!Write A CommentYou must be logged in to post a comment.
AutoModerator 7 months ago **Hello AwkwardSalad671,**#**PLS READ TO PREVENT REMOVAL**#**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)** **requires all Sourdough bake photos to be accompanied by the ingredients used & the process followed (the steps taken to make your bake).****You can add the details in the main post or as a comment (photo, typed text, link, YouTube, Instagram, Tiktok etc).****FOR HELP & FEEDBACK, ADD AS MUCH DETAIL AS POSSIBLE.** **HELP US HELP YOU!** 😉**THIS COMMENT APPEARS ON ALL POSTS.**#**BEEP BOOP – DETAILS INCLUDED?THANKS, I CAN’T READ.*******Please be respectful, kind, patient & helpful** **to posters of all skill/knowledge levels & report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).*******Thank you** 🙂#**Visit Our [Wiki](https://www.reddit.com/r/Sourdough/wiki/index/)** #**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)** &#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)***I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
AwkwardSalad671 7 months ago Recipe: 60g starter (30% WW, 70%AP), 360g water, 375g AP flour , 125g WW flour. 450F covered for 40min, uncovered 20min
Old_Government_2105 7 months ago this is so beautiful! I want to try your recipe this weekend for that rise!
sar1234567890 7 months ago Beautiful. And I find that creating is very therapeutic. I’m a serial hobby-er
TheUnfollowedLife 7 months ago One of the best* kinds of therapy in my humble opinion. Beautiful bake!*edit spelling
6 Comments
**Hello AwkwardSalad671,**
#**PLS READ TO PREVENT REMOVAL**
#**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)**
**requires all Sourdough bake photos to be accompanied by the ingredients used & the process followed (the steps taken to make your bake).**
**You can add the details in the main post or as a comment (photo, typed text, link, YouTube, Instagram, Tiktok etc).**
**FOR HELP & FEEDBACK, ADD AS MUCH DETAIL AS POSSIBLE.**
**HELP US HELP YOU!** 😉
**THIS COMMENT APPEARS ON ALL POSTS.**
#**BEEP BOOP – DETAILS INCLUDED?THANKS, I CAN’T READ.**
***
**Please be respectful, kind, patient & helpful**
**to posters of all skill/knowledge levels & report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).**
***
**Thank you** 🙂
#**Visit Our [Wiki](https://www.reddit.com/r/Sourdough/wiki/index/)**
#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)** &
#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
Recipe: 60g starter (30% WW, 70%AP), 360g water, 375g AP flour , 125g WW flour. 450F covered for 40min, uncovered 20min
this is so beautiful! I want to try your recipe this weekend for that rise!
Beautiful. And I find that creating is very therapeutic. I’m a serial hobby-er
One of the best* kinds of therapy in my humble opinion. Beautiful bake!
*edit spelling
Wow, looks great!