Mushroom Ragu over Parmesan Polenta by OCbrunetteesq 4 Comments OCbrunetteesq 7 months ago I started with this [recipe](https://familystylefood.com/easy-mushroom-ragu-polenta/) and added wine, soy sauce, a bay leaf and more butter to the ragu. Meancvar 7 months ago Polenta e funghi is indeed traditional in the alpine regions. In my region we don’t use almonds (which grow in southern Italy). Looks good! rybnickifull 7 months ago This looks really lovely and hearty, and I’m not even a mushroom fan! joemondo 7 months ago THIS looks fantastic. Thank you for sharing.Write A CommentYou must be logged in to post a comment.
OCbrunetteesq 7 months ago I started with this [recipe](https://familystylefood.com/easy-mushroom-ragu-polenta/) and added wine, soy sauce, a bay leaf and more butter to the ragu.
Meancvar 7 months ago Polenta e funghi is indeed traditional in the alpine regions. In my region we don’t use almonds (which grow in southern Italy). Looks good!
4 Comments
I started with this [recipe](https://familystylefood.com/easy-mushroom-ragu-polenta/) and added wine, soy sauce, a bay leaf and more butter to the ragu.
Polenta e funghi is indeed traditional in the alpine regions. In my region we don’t use almonds (which grow in southern Italy). Looks good!
This looks really lovely and hearty, and I’m not even a mushroom fan!
THIS looks fantastic. Thank you for sharing.