so, i asked for ideas the other day, and while i didn't end up going with any of them fully, i never thought of using butternut squash for a sauce. it turned out surprisingly creamy and amazing! i blended it with a bit of cream and a four cheese seasoning, then added some sautéed mushrooms and onions, and voila! honestly, it was the best thing i've had in a long time, especially since i got a little tired of my carbonara, haha. and most importantly, she loved it too 🥹 stomach and heart full!
by alexaDarkk
1 Comment
In Italy pasta with pumpkin is a staple, not sure about the type of pumpkin and butternut squash cause I never ask for a specific kind, it’s usually “regular” pumpkin, sometimes we put Philadelphia cheese (cream cheese I guess it would be in the us) or just parmigiano.
Looks scrumptious.