If you want to make roasted cabbage taste incredible, this recipe is for you. We’re roasting cabbage wedges until they’re golden and tender, then pairing them with a creamy, tangy Greek yogurt sauce packed with garlic, lemon, and fresh herbs. This easy side dish is healthy, simple to make, and loaded with flavor. Perfect for meal prep, weeknight dinners, or a budget-friendly veggie dish that actually tastes amazing. I’ll show you exactly how to get that perfect caramelized texture and the best way to season cabbage so it’s never bland. Watch the full video for step-by-step instructions, cooking tips, and the easiest homemade dipping sauce that takes it to the next level.

#roastedcabbage #cabbagerecipe

INGREDIENTS
• Fresh cabbage, sliced into wedges with the core intact
• 2 tbsp Chef Ange Base Seasoning – https://youtu.be/1Yt_jN1tDfY
• 1 tsp smoked paprika
• ¼ cup olive oil
• Fresh dill sprigs (tiny leaves for garnish)
• Fresh parsley, finely chopped (for garnish)
• Lemon zest (for garnish)

Greek Yogurt Herb Sauce
• 2/3 cup Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice (or more, to taste)
• 2 cloves garlic, finely grated or minced
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon honey (optional, to balance flavors)
• Salt and pepper, to taste

🍳 COOKING EQUIPMENT:
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👨‍🍳 About Me: I’m Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can’t resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let’s embark on a flavor-packed adventure together!

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7 Comments

  1. In my opinion, this is a super food recipe. Thanks for this recipe Chef Ange. We love cabbage cooked in many ways. Next week for sure.

  2. You have done it again. This looks fantastic and the taste must be amazing. Very creative idea and a great side to any dish. Take care and be safe!

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