Ever since they demoted him to Major Mills, he just doesn’t seem to be as excited about coming up with new breakfast cereals. 🫤
HarryStylesAMA
I do this… but I use evaporated milk. And so much salt. It’s delicious.
Pulguinuni
“The woman was too stunned to speak.”
big_old_glute_fold
Milk + butter + salt + pepper + pasta
Or
Butter + tomato juice + salt + pepper + pasta
Did not know either of these were weird until I became an adult.
Pulgos85
No thanks, I like my despair raw
Good-Tea3481
wtf you people actually do this??
splendid_michael
Milk soup.
DimensionBreaker4lif
With a side of pasta
Isiriuss
Cooking water before noodels
Dark_Nexis
alexx098-xbox
And it can stay there heres my downvote
Dysfunxn
Don’t bring that stupidity here.
RUSSIANman_01_03
Put the milk in first. Heat it up untill the foam starts to form, then immediately set to the smallest flame and stir the foam away. Add pasta, 6 table spoons of sugar, quarter tea soon of salt. Keep stirring for 5 mins. Put the flame out and stir for 10 more mins. Scoop out the gross milky skum as it forms on the surface. Voila – a delicious milk soup, just like grann used to make
perunajari
I’m not sure what this is, but grandma (and mom when things were tough) used to “macaroni gruel” as a Quick snack when I was kid. You cook some pasta in milk until it’s overcooked and the milk starts to thicken. Plate it up and add a knob of butter and sprinkle some sugar on top. It’s not fancy, but struggle meals rarely are. I sometimes cook it myself for some [bad old days](https://en.m.wikipedia.org/wiki/Early_1990s_depression_in_Finland) nostalgia.
15 Comments
Sugar first
Ever since they demoted him to Major Mills, he just doesn’t seem to be as excited about coming up with new breakfast cereals. 🫤
I do this… but I use evaporated milk. And so much salt. It’s delicious.
“The woman was too stunned to speak.”
Milk + butter + salt + pepper + pasta
Or
Butter + tomato juice + salt + pepper + pasta
Did not know either of these were weird until I became an adult.
No thanks, I like my despair raw
wtf you people actually do this??
Milk soup.
With a side of pasta
Cooking water before noodels
And it can stay there heres my downvote
Don’t bring that stupidity here.
Put the milk in first. Heat it up untill the foam starts to form, then immediately set to the smallest flame and stir the foam away. Add pasta, 6 table spoons of sugar, quarter tea soon of salt. Keep stirring for 5 mins. Put the flame out and stir for 10 more mins. Scoop out the gross milky skum as it forms on the surface. Voila – a delicious milk soup, just like grann used to make
I’m not sure what this is, but grandma (and mom when things were tough) used to “macaroni gruel” as a Quick snack when I was kid. You cook some pasta in milk until it’s overcooked and the milk starts to thicken. Plate it up and add a knob of butter and sprinkle some sugar on top. It’s not fancy, but struggle meals rarely are. I sometimes cook it myself for some [bad old days](https://en.m.wikipedia.org/wiki/Early_1990s_depression_in_Finland) nostalgia.