Dining and Cooking
Wisteria cake for my mate’s mum’s 80th. It’s vanilla cake, brushed in yuzu syrup, filled with lemon curd and yuzu jam, and shortbread crumble, and sudachi (like a Japanese lime) buttercream.
In Cake Decorating

Wisteria cake for my mate’s mum’s 80th. It’s vanilla cake, brushed in yuzu syrup, filled with lemon curd and yuzu jam, and shortbread crumble, and sudachi (like a Japanese lime) buttercream.


Wisteria cake for my mate’s mum’s 80th. It’s vanilla cake, brushed in yuzu syrup, filled with lemon curd and yuzu jam, and shortbread crumble, and sudachi (like a Japanese lime) buttercream.

by rarerollingobject

18 Comments

  2. Knarfz6464

    Your cake is so pretty! And the flavor sounds DELICIOUS! 🤩🍰👍🏼

  3. Appropriate_Shock10

    That’s stunning! What kind of tip did you use to pipe the buttercream? And what kind of buttercream is it?

  5. WatermelonMachete43

    It’s lovely! It sounds delicious as well!

  7. Alarmed-Recording962

    Oh my goodness, this is the most elegant cake I’ve seen on here. Beautiful.

  10. maybeCheri

    So gorgeous. I love the simplicity and detail. Perfect colors. I would be thrilled to get a cake like this!

  13. Thucydideez-

    The wisteria piping is the star of the show, but I want to recognize the delicate sprinkles as well. I don’t think I’ve ever seen white sprinkles on white like this.

  16. cranntara5

    Sounds like it will taste as amazing as it looks!

  17. pam-jones

    Gorgeous!!! That is absolutely a beautiful cake!! 💕

  18. swarleyknope

    Oooh – beautiful and sounds delicious!

    I’d love to hear more about the shortbread crumble – did you bake that as well and then add the crumbs between layers?

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