Kinda of looks like the guts of a pot pie but it is not! I added some veggies last minute for fluff.
Has lil spicy sausage chunks and Seitan biscuits are key.
Next time, to get it lower calorie, I won’t use butter in the biscuit or gravy. Not sure it did a whole lot flavor wise, but I’ll find out.
I will also use VWG to thicken the gravy instead of regular flour.
This was delicious. Go crazy on the pepper, salt, nooch, a lil smoked paprika and rosemary and done.
by i-love-hairy-men
5 Comments
Looks like a perfect meal for a good cut
Using VWG to thicken the gravy is really smart. Never thought to do that! Protein gravy needs to be a thing.
Damn that is some good eating
Is there a seitan biscuit recipe you can drop?
That looks DIVINE