Definitely one of my new favorite Miami restaurants . I really enjoyed it! It’s like simple classics done to perfection. I wish my girlfriend had a bigger appetite so we could’ve tried more but what are you going to do? 🤷🏾

Restaurant has incredible attention to detail you’d expect from a Thomas Keller restaurant. Service is outstanding. All the servers are professional, educated, and attentive. It’s nice to be able to do an a la carte Thomas Keller meal. The place has a live pianist and classic Miami ambiance. Has a 1940s Feel.

Wish I got pics of everything but I was enjoying everything bread service is amazing. Artistic presentation for the butter and bread was reminiscent of salted croissants . Cocktails are all great. Deviled eggs with caviar was an amazing starter; Had to order more. French onion dip with house made chips were amazing. Shamelessly asked for the rest Togo cuz they were so good and knew they’d be great hangover snack in the hotel room .

We got the table side Caesar which is top 3 if not the best Caesar I’ve ever had . They crack an egg and make dressing a la minut.

We shared the Short Rib Beef Wellington which was amazing. Nice new take it on it. Perfectly fatty and tender.

by NotFace92

1 Comment

  1. Earthscondido

    Thanks for sharing! I’m going to steal that deviled egg idea. What was the flavor profile of the yolk purée?

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