Choice Ribeye from Costco

by King_Fritty

6 Comments

  1. King_Fritty

    Joule

    90 Min 137

    90 Min 129

    15 Min Fridge

    Cast Iron / Beef Tallow

    90 secs each side

    45 seconds on fat cap

  2. MostlyH2O

    I think you might have to sharpen those knives my dude. That third picture looks like you just ripped it apart

  3. TheKingOfSwing777

    That looks fantastic!! Not a fan of the last close up shot, but you nailed the cook. Meat looks tasty too.

  4. lakeswimmmer

    I love to sous vide a good thick steak, then sear over charcoal. it just doesn’t get any better.

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