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In this haul, I sample and review:
(00:58) Trader Joe’s Sugared Rice Cracker Hearts, $1.99
(02:49) Trader Joe’s Baked Cheese Crunchies, $2.49
(06:06) Trader Joe’s Artichoke Bottoms, $2.99
(09:10) Trader Joe’s Orange Turmeric Twist, $4.99
(10:24) Trader Joe’s Dark Chocolate Covered Caramels, $5.49
(13:13) Trader Joe’s Hot Honey Mustard Dressing, $3.99
(14:28) Trader Joe’s Macadamia Nuts & Cashews, $4.99
(15:23) Trader Joe’s Elevated Mixed Nuts, $5.99
(18:35) Trader Joe’s Pastrami Style Smoked Atlantic Salmon, $5.99
(19:58) Trader Joe’s Grilled Chili Lime Chicken Breast, $7.99

Check out my previous reviews:
• Trader Joe’s Dark Chocolate Covered Pistachios, https://youtu.be/WOUeo04fZ7I?t=366
• Trader Joe’s Sesame Crusted Ahi Tuna, https://youtu.be/ZWAutsV89X8?t=621
• Trader Joe’s Goat’s Milk Gouda, https://youtu.be/V-TTX2jXxuU?t=155
• Trader Joe’s Savory Squares, https://youtu.be/tkmGPs7SnPM?t=38
• Trader Joe’s Brookie Caramel Candy Clusters, https://youtu.be/Mt5e0LLDaxQ?t=196

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45 Comments

  1. The new nut mix is amazing! I'm hoping it isn't just a seasonal item. You can mix the macadamia nuts with the new heart chocolate ones.

  2. I literally just bought a new air fryer and it’s here right now. I haven’t opened it yet, but it has a glass bowl and I’m so excited for that. None of that nonstick cancer stuff on it. It’s called the ninja Crispi. Get one!

  3. Natasha!!! Fire that air fryer!!!artichoke bottoms are different than hearts. They are the scooped out whole bottoms. They should look like little cups. The heart has part of a bottom in it, but the heart is cut into that other shape.

  4. Funny story I had to share with your community…last night my husband said where are those honeycomb things. Uh…what? Hahahah. Those are so gone! I did buy him his very own bag today …I plan not to touch any more of those ever again (until they release the dark chocolate ones, which I honestly hope they do not)!

    Your burn looks ouch; hope it heals quickly!

  5. I like the precooked chicken with the hot honey dressing as a dipping sauce. Throw a little bagged salad in a bowl and lunch is served! I also want to try the macadamia and cashew nut mix.

  6. I would use the artichoke bottoms to make stuffed artichokes but just put the stuffing on top of the bottom – Will let you know how they turn out.

  7. My kitty cat, Fonzie, was making that same wheezy noise Boo was…I got a Shark air purifier & (knock on wood) he’s been fine the past few months I’ve had it running. Vet said no detected issues on exam. I just got like the $130 one, not super duper fancy but it really helps!

  8. Bull pizzle = uh, something a bull has that a (lady) cow does not. A singular something. I am a 60+ lady who loves to shout, "Who wants p—s?" to my dogs, when I grab the bully sticks. My husband rolls his eyes and shakes his head.

    Looking forward to the cookie tiles. Wonder if one could approximate them buy making a recipe of butterscotch brownies, but sub in almond flour for AP, omit slivered almonds and use mini chocolate chips.

  9. I cooked salmon last night using the hot honey dressing and I was disappointed. I didn’t think it had much flavor other than heat. I do like the new dill mustard sauce a lot and I love the Thai ginger refrigerated dressing – it would have been a much better choice for the salmon in my opinion.

  10. Pastrami salmon in TJ’s has been around for awhile. Obv on toasted bagel with cream cheese, sliced black olives, red onion, French capers and HB egg bits. Oh and cracked pepper tomato slice!

  11. I bought two bags of the artichoke bottoms and the can of honey roasted nuts. Can’t wait to have them.

  12. OMG those artichoke bottoms sound really good, all I would need to do is chop them up add some cream cheese butter and Parmesan call it a dip. Yum

  13. I didn’t buy the mini rice hearts cause I thought they would taste the same as the STARS did. Can someone let me know if there is a difference…? TY !

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