Cook with me.
Mid week meal. End of the month meal to stretch over a few days. Corned Beef Hash and Rice Pudding using slow cooker and Ninja cooker.
Corned Beef Hash Ingredients:
Onion
2 Carrots
5 Small Potatoes
2 Tomatoes
2 Tins of Corned Beef
Beef Stock Pot (Knorr)
Beef Stock Cubes
Mixed Herbs (1 tbsp)
Pinch of salt and pepper.
Aromat (1/2 TSP)
1 and 1/2 pints boiled water.
Cornflour (2 tbsp)
Rice Pudding Ingredients:
Pudding Rice (1 Cup)
Milk (2 Cups)
Water (2 Cups)
Sugar (1 tbsp)
Ground ginger ( 1 tsp)
Cinnamon (2 tsp)
Mixed Spice (2 tsp)
Evaporated Milk (1 tin)
#cooking #homecook #kitchen #food #homemade #thewitcheshearth #ricepudding #cornedbeef #slowcookerrecipe #ninja #witch
10 Comments
Love it 😋
HI Vicky, just watched you make your cornedbeef hash, it looks delicious. I make it almost in the same way but also add Worcestershire sauce have you ever tried it that way?
Delicious 😋
Love the look of your corned beef hash..thank you for Sharing, I'm going to try that.
I live in USA..and make the hash without the soup,but I am gonna try it your way…I have never used the canned corn beef either so this will all be new to me..thank you for both ideas with the rice pudding as well…always made mine in the oven to just to get that skin you talked about…loving your channel…
Thank you for your videos they are very comforting and cozy to watch during the winter months😊
Lovely dishes ❤
You can also put raisins in the rice pudding.
Your a good cook for sure.
Hi Vickie,
Made your rice pudding yesterday. My husband’s favourite dessert. It was excellent! I’m not fond of evaporated milk, but I was pleasantly surprised when I couldn’t taste it! Didn’t use all the spices. Mostly cinnamon. It isn’t going to last long in this house! We’ll done!!
😋😊🇨🇦